As versatile as it is traditional, lamb continues to be one of the most dynamic center-of-the-plate options. Larry Kline Meats inventory is packed with options, from heavy domestic product to a full selection of imported items. You will certainly be able to find an item and a price point to fit your menu needs.
Our inventory selections include:
- Hotel or Split and Chined Racks
- 10 Bone Carving Rack
- 8 Bone 4″ Frenched Rack
- BRT Legs and Shoulders
- Bone In and Boneless Lamb Legs
- Denver Ribs
- Lamb Osso Bucco
- Hindshanks, Frenched
- Lamb Loins
- Lamb Stew
- Ground Lamb
- Lamb Bones
In addition to all of these stock items we also provide portion control lamb items cut to your exacting specifications. Should you need that special frenched rack, hand selected to hit a certain weight, eye size, bone length, etc just let us know and we will take care of it for you.