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2007 

Dear Valued Customer,

     Larry Kline Wholesale Meats Inc. is a customer service focused company.  Larry Kline Wholesale Meats Inc. services the majority of the hospitals, nursing homes, and ACLF's in South Florida.  In light of this great responsibility, we are committed to providing emergency service during a natural disaster.  We will deliver products as needed as long as we do not endanger the safety and well -being of our dedicated employees.

Larry Kline Wholesales Meats has invested in updating our infrastructure to help us and you survive a hurricane and its aftermath.  This includes a new state-of-art generator capable of running our entire facility should we loose power.  We also have updated all of our refrigeration in our facility so each area now has two or more compressors should one be destroyed or broken from flying debris. We have a Bell South special phone number for our hurricane hotline to instruct our staff of schedule changes due to the storm and customer needs.  We also now have fuel storage tanks to provide our staff with fuel and our trucks and generator with diesel should the need arise.  Larry Kline Meats has learned from the past storm seasons and have prepared ourselves as much as possible to weather the storm and serve our valued customers.

In order to respond to all of our customers needs quickly and efficiently, we ask that you provide us with an emergency order.  With one phone call you can be assured that your emergency order is on the way.  This saves you time, which is important when most of you will be in a lot of meetings in the event of a hurricane warning. 

Please mail, e-mail, or fax directly to me a copy of your emergency order.

EMERGENCY PHONE NUMBERS:

Plant Number: (954) 420-0719 ext. 111

Steve Caine- Cell - (954) 309-2852

Sincerely,

Steve Caine

CEO

Larry Kline Wholesale Meats and Provisions, Inc.

 

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© Copyright 2004 Larry Kline Meats. All rights reserved. 350 Goolsby Boulevard Deerfield Beach, FL 33442 USA  Tel: (954) 420-0071 • (800) 930-0071 • Fax: (954) 574-0010

E-Mail: steve@larryklinemeats.com

  
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This Page was last updated:

  Monday, March 31, 2008