Larry Kline Wholesale Meats & Provisions was founded in 1976 by Larry & Lois Kline. The founding principle was to provide high quality products and the best service in the industry. Now on its third generation, Larry Kline Meats still adheres to this family tradition. Larry and Lois’ two sons and daughter now own and operate the state of the art USDA inspected facility in Deerfield Beach, Florida.
The company has expanded its customer base to include exclusive resort, hotels, restaurants, and country clubs in South Florida and the Caribbean. Our dedicated staff understands the Larry Kline Meats, Inc. definition of quality and shares our goal to provide the best quality in products and customer satisfaction.
With heavy hearts we are saddened to announce our treasured CEO, Steven Caine passed away on Friday. He was a hero to everyone who knew him and he will be greatly missed. May he rest in peace.
WHY CHOOSE LARRY KLINE MEATS
As a center of the plate specialist we carry a large array of beef, pork, lamb, veal and poultry. We carry USDA Prime, USDA Choice, IBP Chairman’s Reserve premium beef program, Natural lines along with Kobe and Wagyu products.
Our USDA-inspected facility runs around the clock, giving us the flexibility to process orders at a speed that few other companies can match.
Our HACCP-certified technicians conduct inspections and perform microbiological tests in our in-house laboratory, ensuring that we not only meet USDA standards, we exceed them.